THE RAM’S BLOODY MARY
- 50ml Smokey Ram Vodka
- Pinch of Celery Salt
- Horseradish (to taste)
- Dash of Red Wine
- Tomato Juice
Celery, Lemon Slice
- Place horseradish into the glass, over plenty of ice.
- Pour over the Smokey Ram Vodka and squeeze in some lemon juice.
- Add a dash of red wine and the tomato juice.
- Crack fresh pepper and the celery salt over the top.
- Garnish with lemon and celery.